Creativity, craftsmanship, green innovation: everything is ready for Lineapelle 102
Three days of creative and business sharing that will allow 1,330 exhibitors from 47 countries to interact with around 25,000 visitors from all over the world and, in particular, from key markets for fashion & luxury manufacturing and consumption: United States, France, Germany, Spain, Turkey, China, South Korea, Japan. These are the numbers of Lineapelle 102, which returns to Fiera Milano Rho from 19 to 21 September with a renewed trade fair experience in its ability to explore the future of the market and style, enhance craftsmanship and delve into the new frontiers of responsible and sustainable innovation.
As with every edition, Lineapelle will launch a series of creative inputs which for FW 2024/2025 will revolve around the concept of transformation and the ability to redefine one's nature. A season that promises to be characterized by naturalness and hyper-technical research, looking towards the future. The result is evolving materials and new and surprising shapes. The colors play with opposites and express calm, trust, but also vision, research, exploration, while research and sustainability characterize creativity. Solutions are being tested with a view to no waste and circularity, even in accessories.
The exhibition platform also confirms its fashion dimension. At the fair, the fashion shows of Francesca Liberatore and Mario Dice will put the spotlight on leather material (Tuesday 19th September); Anton Giulio Grande and Cassel (Wednesday 20th September); Yezael by Angelo Cruciani (Thursday 21st September). Outside the exhibition spaces, here is the Lineapelle Designer Edition which from 21 to 25 September will bring the presentation of the creative project La Sirena conceived by the stylist Alessandro Enriquez to the Lineapelle Space in Piazza Tomasi di Lampedusa in Milan.
The value and excellence of craftsmanship will be the protagonists of "In The Making", a multidisciplinary space developed in collaboration with Giorgio Linea, while the need for responsible innovation will be the subject of the Science Based Fashion Talks organized in collaboration with SPIN360. And then training, with the presentation of the creations and prototypes created by students from some of the most prestigious international fashion institutes. The relationship between common imagery, shoes and the accessories/components that compose it will instead be the protagonist of the Star Stories project. There is also room for an unpredictable combination with the art of haute cuisine, with the 4 Tastes gastronomic project by chef Carmelo Chiaramonte.