a hundred years in the tanning industry, a
tradition that can be perceived in the tanning processes, and can be admired in the leather fi nishing
and details of the fi nished product: the Artigiano
del Cuoio tannery was founded in 1920 and is now
run by the fourth generation of the Marianelli family.
An almost century-long experience that accompanies
all of the company’s decisions, from the choice of raw materials to the successive stages of tanning the hides. Respect for tradition, yes, but with an eye towards the future: a completely renovated
working environment and two environmental
certifi cations (ISO 14001 and LWG), which testify
to the attention given to everything that gravitates
around the work of tanning.
Artigiano del Cuoio carries out vegetable- tanning,
standing by what has always been its strong point: quality.
Without quality, the company would not have reached a century of history and customer satisfaction